The Baltimore Hotel is ideally situated within walking distance of the Town Centre, Business, Retail and Leisure areas of the Town, as well as the Riverside Stadium.
CONFERENCES AND MEETINGS
The Baltimore is an ideal base for visiting the many sights and attractions of the Region including Captain Cook Country, the Yorkshire Moors, Durham City, Whitby and other Coastal Resorts.
Complementing the bedrooms is the comfort of the Bar that offers a selection of light meals and remains open until late. The Restaurant has an extensive and varied Menu complemented by carefully chosen wines.
The Hotel also offers ample Free Car Parking and a 24 hour porterage service.
Our Conference packages are just a guide and they can be fine tuned to your individual requirements and budget.
PACKAGES
DELEGATE RATES
All our rooms are available on a day delegate or 24 hour delegate rate and are priced per person (inclusive of VAT at 17.5%). Minimum of 10 delegates.
DAY DELEGATE PACKAGE
Day Delegate Rate from £25.00 (per person)
Price Includes:
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Arrival Tea / Coffee
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Room Hire
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Morning Tea / Coffee with Pastries
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Lunch
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Afternoon Tea / Coffee with Cakes
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Unlimited Supply of Water & Hot Drinks
24 HOUR DELEGATE PACKAGE
24 Hour Delegate Rate £90.00 (per person)
Price Includes:
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Arrival Tea / Coffee
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Room Hire
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Dinner
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Overnight Accommodation
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Breakfast
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Morning Tea / Coffee with Danish
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Lunch
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Afternoon Tea / Coffee with Cakes
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Unlimited Supply of Water & Hot Drinks
Both packages include:
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Conference Stationery
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Flip Chart
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Overhead Projector and Screen
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Stationery Box
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Use of Business Centre Services
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Branded Table Refreshments
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Free Wi-Fi Internet Access
Alternative packages and equipment can be discussed to suit your requirements and priced accordingly.
CONFERENCE MENUS AT THE BALTIMORE
We have created two different types of Buffet Lunch menus and a Conference Dinner menu for you to choose from.
Wines and Drinks are charged as chosen from our wine and drinks list.
We do not offer a corkage facility.
Should you wish a vegetarian dish or a specific dish which is not listed please ask your
Conference Co-ordinator.
Our Conference packages are just a guide and they can be fine tuned to your individual requirements.
CONFERENCE LUNCH MENUS
The Portland offers two different types of Buffet Lunch menus- either a working lunch or a fork buffet
FORK BUFFET (Included in the Delegate Rate)
MAIN DISHES (Please choose two dishes from this selection)
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Smoked Chicken served with Coriander and Orange
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Fish and Chips served with Mushy Peas
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Lamb Casserole served with Mediterranean Vegetables
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Beef Casserole served with Penne Pasta
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Honey Mustard Pork Chops
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Mediterranean Vegetable Stew
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Braised Beef with Horseradish and Root Vegetables
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Roast Pork served with Apple Sauce Carrots and Roast Potatoes
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Baked Salmon served with Potatoes and Seasonal Vegetables
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Skewered Chicken or Pork or Lamb with Rice or Pasta
A more extensive vegetarian menu is available on request.
ACCOMPANYING SIDE DISHES AND SALADS (Please choose five dishes from this selection)
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Roast Potatoes – Plain or Rosemary or Thyme
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Mixed Leaf Salad
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Tomato and Basil Salad
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Traditional Greek Salad
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Mixed Pepper and Onion Salad
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Pasta with Basil and Olives
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Roasted Root Vegetables
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Ceasar Salad with Croutons
DESSERTS (Please choose two dishes from this selection)
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Crème Brulee
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Sticky Toffee Pudding with Toffee Sauce
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Apple Crumble with Vanilla Ice Cream
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Caramelised Rice Pudding
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Lemon Tart
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Chocolate Fudge Cake with Fresh Cream or Ice Cream
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Fresh Fruit Platter
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Treacle Tart with Fresh Cream or Ice Cream
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Apple and Cinnamon Sponge Pudding with Cream or Custard
WORKING LUNCH
SAVOURIES (Please choose five items from this Selection)
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A selection of Sandwiches in various Breads (Ham, Beef, Cheese, Chicken)
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Goats Cheese Tart with Mushrooms
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Thai Fish Balls
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Roast Potatoes served Plain or with Rosemary or Thyme
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Roasted Root Vegetables
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Crispy Potato Wedges with Sour Cream
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Chicken Skewers
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Goujons of Fish with Tartar Sauce
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Lamb Kebab
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Penne Pasta with Basil and Olives
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Tomato and Basil Salad
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Stuffed Garlic Mushrooms with Proscuitto
DESSERTS (Please choose two Items from this Selection)
CONFERENCE DINNER
This menu is included in the 24 hour delegate rate
STARTERS (Please choose one dish from the Selection)
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Leek and Potato Soup
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Smoked Salmon with Lemon and Crème Freche
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Goats Cheese Tart with Caramalised Onions and Blushed Tomatoes
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Tomato and Basil Soup with Croutons
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Melon with Seasonal Berries
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Salad of Smoked Chicken, Gem Lettuce and Avocado
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Roquefort Cheese, Walnut and Endive Salad with Honey and Mustard Dressing
MAIN COURSES (Please choose one dish from the Selection)
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Roast Loin of Pork served with Apple Sauce and Crackling, Glazed Carrots with Roast Potatoes and Thyme
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Roast Breast of Chicken served with Bacon, Mushrooms, Roast Potatoes and Rosemary
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Slow Cooked Lamb served with Crushed Potatoes, Beans and Shallots
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Baked Salmon served with Asparagus and Pea Risotto or Seasonal Vegetables
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Asparagus Risotto with Red Peppers, Oil and Mushrooms
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Wild Mushroom and Potato Gateaux with Saffron Cream Sauce
DESSERTS (Please choose one dish from the Selection)
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Lemon Tart
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Crème Brulee
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Sticky Toffee Pudding with Fresh Cream
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Apple Crumble with Vanilla Ice Cream
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Chocolate Fudge Cake
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Selection of three cheeses and Biscuits
To assist in the success of your conference dinner we can also supply information on the following:-
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Theme to suit your Company or Product
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After Dinner Speakers
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Entertainment
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Pianist
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Celebrity Guest Appearances
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Full Event Production and Management
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Casino Tables
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Live Entertainment
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Chocolate Fountain
We will be pleased to discuss all your requirements to ensure that the facilities, service and specifications meet your needs.
Banqueting and Private Dining
At the Baltimore Hotel we offer a variety of menus, fine wines and the freedom to enjoy yourself to the full, safe in the knowledge that everything from seating arrangements to flowers to overnight accommodation for your guests has been taken care of.
Whatever your needs, whatever your budget or taste, we will organise an event that is tailor-made for you.
Our extensive function facilities have the flexibility to cater for a wide range of requirements; all of our function suites are licensed for music, singing and dancing until 1am.
Our Banqueting and Private Dining packages are just a guide and they can be fine tuned to your individual requirements.
We have created four Lunch and Dinner menus which offer you a choice menu.
The dinner menu on the day is a set menu and we request that you provide us with choice of starter, main course and dessert prior to your function.
Wines and Drinks are charged as chosen from our wine and drinks list, available on request.
We do not offer a corkage facility.
Should you wish a vegetarian dish or a specific dish which is not listed please ask your Conference Co-ordinator.
All of our main courses include seasonal vegetables as well as either potatoes, rice or pasta.
LUNCH MENU
MENU A -£20.70
A Starter from the Selection
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Roast Breast of Chicken served with Bacon, Mushrooms, Roast Potatoes and Rosemary
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Roast Loin of Pork served with Apple Sauce and Crackling with Glazed Carrots, Roast Potatoes and Thyme
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Baked Salmon served with Mushrooms and Lemon Jus with Seasonal Vegetables
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A Dessert from the Selection
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Coffee & Tea with Petit Fours
MENU B -£22.90
A Starter from the Selection
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Breast of Corn Fed Chicken served with Mash Potato, Fine Beans and Red Wine Jus
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Shank of Lamb served with Saffron Crushed Potatoes, Aubergines and Tomato
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Baked Fillet of Cod served with Spring/Summer Vegetables and New Potatoes
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A Dessert from the Selection
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Coffee & Tea with Petit Fours
MENU C -£25.50
A Starter from the Selection
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Slow Cooked Lamb served with Crushed Potatoes, Beans and Shallots
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Roast Chicken served with Yorkshire Pudding and Rich Roasting Gravy
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Haddock served with New Potatoes, Asparagus and Pea and Mint Pesto
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A Dessert from the Selection
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Coffee & Tea with Petit Fours
MENU D £26.80
A Starter from the Selection
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Roast Sirloin of Beef served with Yorkshire Pudding and a Rich Roast Gravy
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Roast Leg of Lamb served with Potato Cake and Rosemary and Mint Jus
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Salmon Steak served with Hollandaise Sauce
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A Dessert from the Selection
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Coffee & Tea with Petit Fours
DINNER MENUS
MENU A -£25.90
A Starter from the Selection
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Roast Breast of Chicken served with Bacon, Mushrooms, Roast Potatoes and Rosemary
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Roast Loin of Pork served with Apple Sauce and Crackling with Glazed Carrots, Roast Potatoes and Thyme
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Baked Salmon served with Mushrooms and Lemon Jus with Seasonal Vegetables
~~~
A Dessert from the Selection
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Coffee & Tea with Petit Fours
MENU B -£28.60
A Starter from the Selection
~~~
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Breast of Corn Fed Chicken served with Mash Potato, Fine Beans and Red Wine Jus
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Shank of Lamb served with Saffron Crushed Potatoes, Aubergines and Tomato
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Baked Fillet of Cod served with Spring/Summer Vegetables and New Potatoes
~~~
A Dessert from the Selection
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Coffee & Tea with Petit Fours
MENU C - £31.90
A Starter from the Selection
~~~
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Slow Cooked Lamb served with Crushed Potatoes, Beans and Shallots
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Roast Chicken served with Yorkshire Pudding and Rich Roasting Gravy
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Haddock served with New Potatoes, Asparagus and Pea and Mint Pesto
~~~
A Dessert from the Selection
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Coffee & Tea with Petit Fours
MENU D -£33.50
A Starter from the Selection
~~~
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Roast Sirloin of Beef served with Yorkshire Pudding and a Rich Roast Gravy
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Roast Leg of Lamb served with Potato Cake and Rosemary and Mint Jus
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Salmon Steak served with Hollandaise Sauce
~~~
A Dessert from the Selection
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Coffee & Tea with Petit Fours
STARTER SELECTION
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Leek & Potato Soup
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Carrot and Orange Soup
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Roast Chicken Soup
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Tomato & Basil
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Melon with Seasonal Berries
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Salad of Smoked Chicken, Gem Lettuce & Avocado
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Endive Salad with Smoked Bacon and Feta Cheese
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Salmon with Dill Cream Cheese and Capers
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Blue Cheese, Walnut and Endive Salad with Honey and Mustard Dressing
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Salmon Fishcakes with Chive Butter Sauce
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Parma Ham with Parmesan Shavings and Rocket Salad
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Terrine of Prawns and Smoked Salmon
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Parma Ham and Melon
DESSERT SELECTION
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Vanilla Cheesecake, Marinated Strawberries
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Pear Tart with Chantilly Cream or Ice Cream
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Lavender Crème Brulee
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Chocolate Tart, Orange Salad
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Crème Brulee
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Lemon Tart with Cream
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Glazed Lemon Tart and Lemon Syrup
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Sticky Toffee Pudding, Fresh Cream or Vanilla Ice Cream
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Profiteroles with Cream and Chocolate Sauce
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Chocolate Nut Brownie and Vanilla Ice Cream
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Chocolate Fudge Brownie with Pistachio Ice Cream
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Apple Crumble with Vanilla Ice-Cream
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Chocolate Fudge Cake
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Caramelised Rice Pudding
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Baked Rhubarb and Pear Crumble with Stem Ginger Ice-Cream
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Cheese, Biscuits and Chutney (£6.00 Supplement)
CANAPE SELECTION
Please Select Four Items for £8.00 per person
Please Select Six Items for £9.50 per person
Served with Complimentary Potato Crisps
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Smoked Salmon with Lemon
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Peppered Chicken Skewers
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Roast Vegetable Kebabs
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Cream Cheese and Chives on Toast
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Goats Cheese with Apple
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Stuffed Cherry Tomato with Tapenade
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Stuffed Tomato with Blue Cheese
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Cherry Tomato and Feta Kebabs
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Baby Fish Cake
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Goujons of Fish
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Goujons of Chicken with Crème Fraiche
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Marinated Pearl Balls
